When our Celebrity Cruises “family” comes into town, there is no doubt that we will be there. This time, it would be an indulgent and immersive culinary experience at one of New More »
Win Two Tickets to the Grand Tasting at
The NYC Wine & Food Festival
Saturday, October 18, 12PM – 6PM
Hosted by Serendipity Magazine, The Greenwich Wine + Food Festival featured Alabama as their headline act on Saturday night. Sitting in the front row for dinner by Red Rooster, we had the ultimate VIP experience! After all these years of touring, Alabama rocked the packed house and blew our minds with the incredible set of the best Southern Rock out there!
Thank you Serendipity Magazine and The Greenwich Wine + Food Festival for another incredible event and we cant wait until next year!
A Night Out for No Kid Hungry at Restaurant North
Hosted by Eric Gabrynowicz and Stephen Mancini
Jonathon Sawyer and Brian Goodman
The Greenhouse Tavern and Trentina | Cleveland, OH
West Bridge | Cambridge, MA
The Farm & Fisherman | Philadelphia, PA
Local Seasonal Kitchen | Ramsey, NJ
When our friend Tora Matsuoka gave us a call to let us know that his space that housed our beloved SEN has reopened and is now a new concept called KOA, we quickly put on our suits and headed straight over. As soon as we entered KOA, Tora said, “I have someone I want you to meet” and were whisked into the dining room where Tora graciously introduced us to ‘Iron Chef Japan’ Yuji Wakiya! Wakiya is a culinary legend in Japan and has become famous for cooking Chinese cuisine. This is where we learned that Wakiya is the man behind the unbelievable menu and cuisine of KOA.
With so many great Italian restaurants in NYC, it’s not easy to stand out. This is a ‘Table’ that will never forget! Tavola is the quintessential Italian eatery that you wished was in your neighborhood. The deliberate honesty of Nick Accardi’s downright spectacular take on regional Italian dishes, is what will make Tavola your go to Italian table.
Nick has a encyclopedic depth of knowledge about the food he is crafting and after a few minutes of him talking about it, you will quickly understand that Nick is no ordinary restauranteur. Nick is one of the most passionate and dynamic people we have ever come across. His intensity and love for the food that he is serving is contagious. If your not salivating after talking to Nick about what to eat, your probably dead!