Founded in 1978, Services for the UnderServed (SUS) has gained a reputation for supporting individuals and families facing challenging life situations such as mental illness, developmental disability, physical disability, AIDS, homelessness, unemployment More »
There are certain culinary events that are truly historical in nature and none more significant than the opening of Bocuse at the Culinary Institute of America. After forty years, the closing of More »
Our friend Ken Goodman proprietor of Ken Goodman Photography is one talented photographer!
Nobody captures a moment like you! Thanks Ken!
One of our all-time favorite Italian restaurants in NYC is Michael White’s Osteria Morini. Osteria Morini is as close as you will get to Emilia-Romagna without getting on a plane. Chef de Cuisine, Asi Maman, invited us to sample a few of the new spring menu items that were inspired by his recent trip to Italy and there was also a mention of a 120-day dry-aged ribeye that we were told would “blow our minds”. Who could pass up an offer like that?
The James Beard Awards was held last night at Lincoln Center in New York City. It was a star-studded evening with chefs and celebrities from around the world attending the black-tie event. To receive a Beard award or to even be nominated is a tremendous honor that can change a career forever. Becoming a chef is a labor of love which requires a lifetime of back-breaking dedication. The Beard Awards honors the chefs that have made a profound impact on the business that we love so much.
Celebrity Cruises and Men Who Dine are offering a chance to win two tickets to the James Beard House for a spectacular dinner hosted by Chef Mathias Gervias of The Setai in Miami Beach.
Friends, the game has been changed for us. Blue Hill NYC has completely opened our eyes to what farm-to-table is supposed to be. For chef and owner, Dan Barber, this is not a trend or a fad, it’s a way of life. It is difficult to put into words just how spectacular every element of Blue Hill is. When you are eating produce that was pulled from the ground just a few hours ago, eggs that were collected that morning and beef, poultry and pork that was raised with respect using artisanal techniques; the result is life changing. This will go down as one of the top-ten best meals of all time.