Tag Archives: French
What do you get when a philanthropist, art collector, and former ballerina decides to open a restaurant in NYC? One of the most visually stunning spaces to be opened in NYC in a very long time, paired with cuisine that is innovative and inspiring – Mihoko’s 21 Grams.
We were invited for a cocktail reception by our friends at Jessica Aufiero Communications to sample what it happening at 21 Grams. From the wonderfully creative cocktails, ridiculously delicious hors d’oeuvres and best sake ever, we were more than impressed.