Tag Archives: Greenwich Village

Left Bank

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The West Village is one of our favorite neighborhoods in NYC and home to one of our new favorite restaurants, Left Bank.  Located in a landmark building in one of Greenwich Village’s historic districts, Left Bank’s unpretentious style of cooking and service fits this beautiful space.  Inspired by Greenwich Village itself, owners Chef Laurence Edelman and Micheline Gaulin have built a timeless gem that reminds us that simplicity and passion are what great dining experiences are all about.  Left bank is the restaurant that we all wish we had as our neighborhood bistro.  Warm, friendly and inviting are the best ways to describe the atmosphere and vibe of Left Bank.  There is something about this restaurant that makes you feel like you belong there. 

MWD Exclusive: Sneak Peek at Murray’s New Cheese Bar

Here’s a behind the scenes look at the brand new Murray’s Cheese Bar.  The cheese bar is located at 264 Bleecker Street which is only a few doors away from the original Murray’s Retail Shop.  For all you cheese heads out there, this will be the hottest place to get your ooey, gooey cheese fix.  Chef Fromager Tia Keenan will be crafting this cheese centric menu.  We can’t wait until opening day!

Chef Seamus Mullen’s Book (“Hero Food”) Launch Party

It’s not everyday, you get to celebrate the release of a new cookbook with an awesome chef like Seamus Mullen of Tertulia.  This was the case last night.  We attended Seamus’ party at Tertulia with our great friend Mike Colicchio.  We enjoyed a plethora of sangria and Spanish tapas.  The paella was absolutely phenomenal.  Tertulia is one of those places that you’d be remiss in not dining at at least once.  Seamus’ book “Hero Food” is a beautifully written and thoughtful cookbook.  It’s a book that every home cook and chef should have in their library and refer to often.  We do!

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