Tag Archives: organic cooking
The Men Who Dine were invited for a private launch party for BOLD Organics, a new line of delicious, high-quality frozen pizza that is gluten- and dairy-free, with 85% of the ingredients certified organic. The event was held in a beautiful loft in the Bowery section of NYC.
One might anticipate that a frozen pizza, epically one that is basically free of all potential allergens, would be horrible. That was not the case with BOLD Organics! We were amazed on just how delicious this product was and everyone at this party felt the same. For pizza lovers like us to enjoy a frozen product is pretty amazing, but we did.
The chef behind these pizzas is St. Louis renowned chef, Eric Brenner (voted “Chef of The Year St. Louis 2008”). When you put a passionate and very talented chef at the helm of an innovative company and product, you are starting in the right direction. Bold Organics offers four varieties of pizza—Vegan Cheese Pizza, Veggie Lovers Pizza (chock full of seasonal vegetables such as organic smoky roasted peppers, organic sweet roasted onions and woody shiitake mushrooms), Meat Lovers Pizza (a carnivore’s delight that is loaded with an abundance of spicy uncured pepperoni & sausage), and Deluxe Pizza (an “everything” pie that includes organic smoky roasted peppers, organic sweet roasted onions, woody shiitake mushrooms, spicy uncured pepperoni & sausage). BOLD Organics scours farms throughout the country for the perfect flavor profiles with optimum health benefits. The pizzas are casein-free, egg-free, peanut-free and tree nut-free and contain no GMOs, preservatives, nitrites, nitrates or trans-fats. The all-natural crust crunches with a texture achieved from a carefully conceived mixture of organic baking ingredients.
Look for Bold Organics in stores in the coming months and give it a try!