Tag Archives: Pecko Zantilaveevan
How do you become the new head chef at the Four Season restaurant in New York City? For Pecko Zantilaveevan the answer is practice and patience. Our visit brought us to The Four Seasons three weeks after Chef Zantilaveevan took over as chef de cuisine at one of New York City’s most esteemed and venerated temples of gastronomy. It was also the first day of the new Autumn menu. Chef Zantilaveevan, a native of Bangkok and a graduate of the Culinary Institute of America, has been a part of the Four Seasons’ kitchen for over fifteen years. His patience and strong work ethic carried him up through the ranks of the kitchen’s brigade. And his passion and expertise can be tasted in the beautiful creations that are presented before the diners on a daily basis.