Category Archives: Who We Are
2015 was an unbelievable year and we experienced some truly incredible cuisine from across the country.
Check out this video montage of Men Who Dine 2015 – A Year In Food!
Gennaro Pecchia began his career and acquired his food obsession in the mid-‐80’s as the assistant to Tim Zagat, President of Zagat Survey and restaurant tour coordinator for both Tim and former New York Times restaurant critic Brian Miller. Gennaro had the opportunity work, dine and mingle with America’s culinary legends.
Gennaro currently serves on the Executive Board for the American Institute for Food and Wine, a committee member to Days of Taste program in New York State and is a content producer for the online magazine, Abbondanza.com.
Gennaro is a proud native New Yorker and a master networker with an intense eye for style. Men Who Dine gives Gennaro a unique opportunity to share his love of food, sense of style and social charm with the masses.
Contact Gennaro at [email protected]
Alan Watts began his career in the music industry in the late 80’s as a record producer working with many of the top recording artists of that period, but always longed to pursue his true passion: FOOD.
Alan changed careers and graduated culinary school to began honing his craft at top establishments such as The Boca Raton Resort and Club, Restaurant Associates, Prestige Caterers and St. Andrews Country Club.
Alan then began a successful career as a restaurateur, owning and operating restaurants in New York, California and Florida. Alan then became the director of a national restaurant chain operating over 109 units nationwide. After 20 years in the restaurant business and a great amount of time traveling throughout the world furthering his love of food and culture, Alan set out to bring his experiences to the masses with Men Who dine.
For Alan, co‐creating the Men Who Dine is one of the most exciting ventures he has been a part of. The Men Who Dine will inspire, excite and take the millions of people who love to eat with them on their outrageous food journeys.
Contact Alan at [email protected]